Dine-In Menu
Entrée’
PAPAD $2.00
Classic Indian crackers (2 per serving).
VEGETABLE BHAJI
Chopped vegetables mixed with pea flour and spices and deep fried $9.00
Served with tamarind sauce (4 per serving).
SAMOSA $9.00
Triangular pastry filled with delicately spiced potato, peas and carom seeds.
Served with tamarind sauce (2 per serving).
HARA BARA KABAB $9.00
Coarsely blended Potatoes, mint, coriander, green peas and spinach tossed
with spices & bread crumbs and deep fried. Served with tamarind sauce.
PANNER TIKKA $17.50
Homemade cottage cheese marinated with chef’s secret recipe, roasted in
tandoor along with capsicum, onion and tomatoes. Served with mint sauce.
CHILLI PANEER (Highly recommended) $19.00
Homemade cottage cheese with capsicum, onion and green chilies in
Indo Chinese style.
CHICKEN TIKKA $20.00
Boneless chicken marinated with authentic spices for over a day
and then cooked in tandoor oven. Served with mint sauce.
RESHMI KEBAB $16.00
Chicken marinated in yoghurt, cheese, mint, fenugreek and then
cooked in tandoor oven.
CHILLI CHICKEN (Highly recommended) $22.00
Boneless chicken with capsicum, onion and green chilies in Indo Chinese style.
CHICKEN 65(Highly recommended) $22.00
Deep fried marinated boneless chicken cooked with house special sauce.
SEEKH KEBAB $13.00
Lean lamb mince, Kashmiri chili powder, spices,
pressed on to a skewer & finished in tandoor.
Served with mint sauce.
TAWA PRAWNS $23.00
Marinated prawns cooked with chef secret recipe cooked on tawa (flat oven)
HALF/FULL TANDOORI CHICKEN $17.00/ $28.00
Chicken on bone marinated in our tandoori masala and yogurt
overnight and cooked in our tandoor.
PLATTERS (FOR TWO)
VEGETARIAN PLATTER $22.00
Samosa, Onion Bhaji and Hara Bara Kebab.
Served with tamarind and mint sauce.
MEAT PLATTER $28.00
Seekh kebab, Chicken tikka and Reshmi kebab.
Served with mint sauce.
FLAVOURS PLATTER $29.00
Samosa, Onion Bhaji, Seekh Kebab, tandoori prawns and Chicken tikka.
Served with tamarind and mint sauce.
MAINS - CHICKEN
BUTTER CHICKEN $22.00
Boneless tandoori chicken cooked in a creamy tomato flavored sauce with garlic and crushed fenugreek.
CHICKEN TIKKA MASALA $22.00
Chicken cooked in classical rich tomato & onion sauce with capsicum, ginger
& fresh coriander.
CHICKEN MADRAS $22.00
Chicken cooked in A medium to hot curry.
This famous south Indian dish prepared with coconut and a hint of red chilly.
CHICKEN SHAJAHANI (Chef Specialty) $23.00
This is a very delicious mild dish of boneless chicken cooked in a creamy
cashew nut sauce, finished with saffron and coriander.
CHICKEN JAL FRAZEE $22.00
Chicken cooked with tomatoes and spices, finished with seasonal vegetables.
SAAG CHICKEN $22.00
Boneless chicken cooked with pureed spinach, tomatoes and spices.
CHICKEN AND POTATO CURRY $22.00
This is a classic home style Northern Indian curry found in every Indian home.
KADAI CHICKEN $23.00
Chicken sautéed with capsicum, onions, fresh pounded spices, ginger and coriander.
HOUSE SPECIALS
MANGO CHICKEN $26.00
Boneless chicken cooked with onion and cashew nut base and finished with mango sauce.
BALTI CHICKEN $27.00
Tender boneless chicken cooked in Tomato, onion, fennel and nut-based sauce.
Finished with capsicum, onions and served with flavoured rice.
CHICKEN DHANSAK $24.00
Boneless chicken cooked with pumpkin, potato, finished with lentils and spinach
GOOGLEY MASALA $28.00
Boneless chicken, lamb and beef cooked with Tomato, nuts, herbs and spices.
GOAT MASALA $28.00
Bone-in Goat cooked with chef’s traditional spices,nuts, tomatoes and onions.
BUNA LAMB $28.00
Chunks and mince of lamb cooked in chef’s special sauce. Finished with fresh coriander
METHI CHICKEN $28.00
Tender pieces of chicken cooked with fresh fenugreek leaves and tomatoes, served pre-plated with puloa rice, papad and salad.
MAINS - LAMB
LAMB ROGAN JOSH $24.00
Boneless lamb dish in tomato gravy with spices.
LAMB KORMA $24.00
Mild lamb curry cooked with yoghurt, poppy seeds and spices.
Finished with coconut cream.
SAAG GOSHT $24.00
Lean lamb cooked with pureed spinach, tomatoes and spices.
KADAI GOSHT $24.00
Lean lamb delicately cooked with exotic spices and finished with
capsicum and onion.
LAMB MADRAS $24.00
A medium to hot curry, lean lamb cooked in tomato gravy with
coconut and a hint of chilly.
MAINS - BEEF
BEEF VINDALOO $23.00
Traditional Goan specialty. Beef cooked in a hot and tangy masala base,
finished with coriander.
BEEF MADRAS $23.00
Beef cooked with coconut based sauce with hint of red chilli.
BEEF SAAGWALA $23.00
Beef cooked with pureed spinach, tomatoes and spices.
BEEF NAWABI $23.00
Mild beef curry, cooked in a creamy cashew nut sauce with a hint of
tomato paste and spices
MAINS - SE/AFOOD
FISH MAKHANWALA $28.00
Fish cooked with ginger, garlic, onions, tomatoes, yogurt and aromatic spices
NAWABI FISH CURRY $28.00
Fish cooked in onion and cashew nut sauce with aromatic spices
& finished with fresh coriander.
KERALA FISH CURRY $28.00
Popular south Indian dish. Fish cooked with authentic spices,
kokum and red chilies finished with coconut cream and curry leaves.
PRAWN MALABARI $28.00
Prawns cooked in exotic sauce of tomatoes, onions, coconut cream
& spices finished with fresh coriander.
KADAI PRAWNS $28.00
Prawns cooked with delicate spices and finished with capsicum and onion.
BUTTER PRAWNS $28.00
Prawns cooked in tasty tomato gravy
PRAWN MALAI CURRY $28.00
Mild prawn curry, cooked in a creamy cashew nut sauce with a hint of
tomato paste and spices
FLAVOURS BEST LOVED
CHICKEN, LAMB, or BEEF PEPPER FRY $19.50
This is popular South Indian dish. Boneless meat
marinated and cooked with chef’s secret ingredients.
MAINS- VEGETARIAN
DAL MAKHANI $19.50
India’s favorite lentil delicacy. Black lentils cooked with spices
and tomatoes & finished with coriander.
MALAI KOFTA CURRY $20.00
Lightly spiced cottage cheese & mashed potato dumplings,
cooked in delicately spiced cashew nut sauce.
PANEER MAKHANI $20.00
Cottage cheese cooked with delicious sauce of tomatoes, fresh coriander & spices.
SAAG PANEER/ALOO $20.00
Cottage cheese cooked in mild puree of fresh spinach
& finished with delicate spices.
NAVARATTAN KORMA $19.50
Seasonal vegetables cooked in a lightly spiced creamy tomato based gravy.
MUSHROOM MUTTER $14.50
Spiced home style mushroom and pea curry.
VEGETABLE PASANDA $19.50
A lovely mild curry with a deliciously nutty and creamy sauce,
cooked with seasonable vegetables.
MALAI METHI MUTTER $20.00
Healthy dish which contains fresh fenugreek leaves,
green peas and paneer blended with Indian spices.
PANEER TIKKA MASALA $20.00
Paneer cooked in classical rich tomato and onion sauce and finished
with capsicum, ginger and fresh coriander.
ALOO GOBI $19.50
Popular Indian dish made with spiced cauliflower and potatoes.
SHAHI PANEER $20.00
Homemade cottage cheese in a thick gravy made of cream, tomatoes, cashew nuts and spices.
KADAI PANEER $20.00
Sauteed cottage cheese with capsicum, onions, fresh pounded spices, ginger and coriander.
RICE DISHES
CHICKEN BIRYANI $22.00
Boneless chicken stir fried together with rice.
LAMB BIRYANI $23.00
Lamb stir fried together with rice.
BEEF BIRYANI $22.50
Beef stir fried together with rice.
VEGETABLE BIRYANI $21.00
Seasonal vegetables stir fried together with rice.
PULAO RICE $9.50
Spring peas stir fried together with rice.
PLAIN RICE $5.00
BREADS
ROTI $3.00
NAAN $3.50
GARLIC NAAN $4.00
CHEESE NAAN $5.50
GARLIC AND CORIANDER NAAN $6.50
.
PESHWARI NAAN $7.00
Sweet style bread stuffed with cashewnuts, raisins, dates, fennel & coconut powder .
MASALA KULCHA $7.00
Naan stuffed with potatoes,peas and spices.
KEEMA NAAN $7.50
Naan filled with premium, lightly spiced lamb mince.
CHEESE AND GARLIC NAAN $7.00
SIDE DISHES
RAITA $5.00
VEGETABLE STIR FRY $8.00
Seasonal vegetables sautéed with soya sauce and light spices.
HOT MIXED PICKLE $4.00
SWEET MANGO CHUTNEY $4.00
MINT CHUTNEY $4.00
TAMARIND CHUTNEY $4.00
.